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Enrobing Machines Model COVER (Single / Double Head)

Enrobing Machines Model COVER (Single / Double Head)

Enrobing Machines Model COVER (Single / Double Head)

Description

Introducing the Enrobing Machines Model COVER (Single / Double Head) – the ultimate solution for all your chocolate coating needs. This advanced machine is designed to ensure precision, efficiency, and ease of use, making it an essential addition to any confectionery production line. The Enrobing Machines Model COVER comes equipped with an independent in-feed table, allowing for smooth and seamless operation. The double-jacketed internal mobile tank features forced water circulation and a chocolate stirrer, ensuring that your chocolate is maintained at the perfect consistency. Cleaning and changing chocolate colors is a breeze, thanks to the easily removable internal tank. For precise temperature control, the machine includes microprocessors that separately regulate water and chocolate temperatures. The air blower, with adjustable speed and position, ensures even coating distribution, while the double-jacketed chocolate pump facilitates efficient chocolate flow. With its capability for both full and bottom enrobing, the Enrobing Machines Model COVER meets diverse production requirements. The heated detailer, with adjustable position and reversible rotation, removes excess chocolate, ensuring a flawless finish. Additionally, the wire mesh tensioning and shaking devices ensure even coating and minimize chocolate wastage.

Enrobing Machines Model COVER Features

  • Independent In-Feed Table: Streamlines the feeding process for continuous operation.
  • Double-Jacketed Mobile Tank: Ensures optimal chocolate temperature and consistency.
  • Easy Cleaning: Removable internal tank for convenient cleaning and color changing.
  • Precise Temperature Control: Separate microprocessors for water and chocolate.
  • Adjustable Air Blower: Ensures even chocolate coating distribution.
  • Double-Jacketed Chocolate Pump: Facilitates efficient chocolate flow.
  • Full and Bottom Enrobing: Versatile coating options to meet various needs.
  • Heated Detailer: Adjustable and reversible for perfect chocolate detailing.
  • Wire Mesh Tensioning and Shaking Devices: Ensure even coating and minimize waste.

Enrobing Machines Model COVER Optional Add-Ons

  • Touch Panel with PLC Control: User-friendly interface for seamless operation.
  • Wire-Mesh Hold Down Device: Prevents light products from floating and sticking.
  • Roller Hold Down Device: Ensures uniform chocolate layer during bottom coating.
  • Roller Top Coating Station: Ideal for highly viscous products, ensuring a smooth top coat.
  • Recycle Pump: Allows recycling of chocolate back to the tempering system.
  • Two Parallel Filters: Removes scraps before recycling, ensuring continuous operation.
  • Inversing Device: Turns over chocolate bottomed articles, ensuring uniform coating.
  • 5-Roll Device: Economical option to remove chocolate layer from the bottom, leaving a transparent color.

Why You Should Buy

The Enrobing Machines Model COVER (Single / Double Head) stands out with its advanced features designed to enhance productivity and ensure high-quality chocolate coating. Its versatility, precise temperature control, and ease of cleaning make it a valuable investment for any confectionery business. With optional add-ons to further customize the machine to your needs, it offers unparalleled flexibility and efficiency. Invest in the Enrobing Machines Model COVER today and elevate your chocolate production process to new heights. With its robust design and user-friendly features, it’s the perfect choice for ensuring consistent and high-quality chocolate coatings.

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Factory:Other

City City A Found Date 2024-09-30
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