Milk Protein Concentrate

Milk Protein Concentrate: High-Quality Protein for Health and Wellness

Milk Protein Concentrate (MPC) is a versatile and high-quality protein supplement derived from milk. It is produced through a process of ultrafiltration and microfiltration, which removes lactose and fat, leaving behind a concentrated form of protein that is rich in essential nutrients. MPC typically contains 40-90% protein and is composed of both casein and whey proteins in a similar ratio to that found naturally in milk.

Description

Milk Protein Concentrate is an excellent source of protein, providing all essential amino acids required by the body. It is also rich in calcium and phosphorus, which are crucial for maintaining strong bones and teeth. MPC is low in fat and lactose, making it suitable for those who are lactose intolerant or looking to maintain a low-fat diet. This high-quality protein is easily digestible and ideal for athletes, fitness enthusiasts, and individuals seeking to increase their protein intake without consuming excess calories.

Milk Protein Concentrate Features

1. High Protein Content: MPC contains up to 90% protein, making it an efficient source for muscle growth and repair.
2. Essential Nutrients: Rich in calcium and phosphorus, supporting bone health.
3. Low in Fat and Lactose: Suitable for lactose-intolerant individuals and those on a low-fat diet.
4. Versatile Ingredient: Can be used in various food products such as protein bars, shakes, baked goods, and dairy products.
5. Easily Digestible: Ideal for athletes and fitness enthusiasts for quick muscle recovery.

Why You Should Buy Milk Protein Concentrate

• Promotes Muscle Growth and Recovery: The high protein content in MPC, particularly its rich amino acid profile, supports muscle protein synthesis, crucial for building and repairing muscles after workouts.
• Aids in Weight Management: MPC helps regulate appetite by promoting feelings of fullness, which can assist in reducing calorie intake.
• Supports Bone Health: The calcium and phosphorus in MPC help maintain strong bones, reducing the risk of osteoporosis.
• Enhances Immune Function: Bioactive proteins in MPC support the immune system, increasing the production of white blood cells and antibodies.
• Eco-Friendly Option: MPC is often made from surplus milk, contributing to a more sustainable food system by reducing waste.

Applications

Milk Protein Concentrate can be used in a variety of food and beverage products due to its functional properties. It serves as a thickener, emulsifier, gelling agent, and stabilizer in products like yogurt, cheese, ice cream, and bakery items. It is also a key ingredient in sports nutrition products such as protein powders and bars, providing a sustained release of amino acids for muscle maintenance.

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